Ebook-Download Living Bread: Tradition and Innovation in Artisan Bread Making
Betrachten Sie diese sehr Blickfang Veröffentlichung. Aus dem Titel, von der Möglichkeit der Abdeckung Stil und von dem kühnen Autor zu zeigen, das ist es die Living Bread: Tradition And Innovation In Artisan Bread Making Noch keine Vorschläge mit diesem Buch hat? Sind Sie wirklich ein ausgezeichneter Leser? Entdecken Sie ganz viele Sammlungen des Buches von demselben Autor geschrieben. Man konnte sehen, wie der Schriftsteller tatsächlich die Arbeit präsentiert. Derzeit stellt sich diese Publikation in der Veröffentlichung Globus auf eine der neuesten Publikationen zu starten.
Living Bread: Tradition and Innovation in Artisan Bread Making
Ebook-Download Living Bread: Tradition and Innovation in Artisan Bread Making
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Pressestimmen
“Daniel Leader’s journey with bread began with the spirit of curiosity and inquiry, which led him to founding the iconic bakery Bread Alone. And now we have his new book, Living Bread, which is both a warm reflection on his own place within the long tradition of bread-making and a charming collection of stories about the people who have enriched his own experiences and skills, along with many of their delicious recipes.” –Nathan Myhrvold, co-author of Modernist Cuisine and founder of Modernist Cuisine “This is the book all of us sleepless bread makers have been waiting for. It is a visually stunning homage to land, grain, history, craft, tradition, and travel, and, at its essence, the story of a lifelong love affair with bread. Humble. Passionate. Honest. Inspiring.” –Zachary Golper, chef and owner of Bien Cuit “Dan has been a colleague and mentor to me for over thirty years, since I first met him at Bread Alone just a little while after we had both opened our bakeries. He has always been deeply and comfortably curious about everything to do with bread and baking and unfailingly generous with his knowledge and advice. This gorgeous book translates Dan’s curiosity and wisdom into a rich and valuable tool for thoughtful and inquisitive bakers.” ꟷSteve Sullivan, co-founder of Acme Bread “Finally . . . a beautiful cookbook worth reading (and savoring). It's almost as delicious to page through as Daniel's bread is to eat.” –Seth Godin, author of This Is Marketing “This book is a gold mine for lovers of real bread and the future generation of bread bakers.” –André Soltner, author of The Lutece Cookbook “Just when I thought we'd run out of things to say about bread, Daniel Leader, in Living Bread, places a stunning capstone on his illustrative career. He is not only one of the great bakers of our time, but he is also one of our noblest bread ambassadors and storytellers. His personal journey, as well as the many artists and unique breads that he profiles, provide a penetrating glimpse into the artisan soul.” ꟷPeter Reinhart, author The Bread Baker's Apprentice
Über den Autor und weitere Mitwirkende
Daniel Leader studied philosophy at the University of Wisconsin and went on to graduate from the Culinary Institute of America in Hyde Park, New York. After working in some of New York City's top kitchens, he left the restaurant world to learn the art of baking bread. A pioneer in the wilderness, Leader opened his Bread Alone bakery in 1983 in Boiceville, New York. In 1993 he published the groundbreaking Bread Alone, an IACP winner. His 2011 book, Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers, again brought home an IACP Award.
Produktinformation
Gebundene Ausgabe: 368 Seiten
Verlag: Avery (1. Oktober 2019)
Sprache: Englisch
ISBN-10: 0735213836
ISBN-13: 978-0735213838
Größe und/oder Gewicht:
21,6 x 26,7 cm
Durchschnittliche Kundenbewertung:
Schreiben Sie die erste Bewertung
Amazon Bestseller-Rang:
Nr. 113.337 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
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Living Bread: Tradition and Innovation in Artisan Bread Making PDF
Living Bread: Tradition and Innovation in Artisan Bread Making PDF
Living Bread: Tradition and Innovation in Artisan Bread Making PDF
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